Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
August 30, 2019
Jason Breedlove chats about the bar program at Louisiana Purchase while crafting up the Weezyana Sizzurp.
July 1, 2019
The empowering organization welcomes the community to support young women and their weeklong journey with music at the final showcase.
May 1, 2019
Jason O'Bryan, bar manager at The Lion's Share, chats about the unique bar program, while crafting up his tasty libation called the Snappy Comeback.
April 23, 2019
The mastermind behind the cocktails at Farmer's Table, Vicky Baines, shares one of favorite cocktails called How Do You Like Them Apples.
April 19, 2019
Roll up your sleeves - it’s about to get deliciously messy at these wing hot spots around San Diego.
April 18, 2019
We learn all about You & Yours' tasting room manager, April Kirby, while sippin' on their baseball-inspired libation called Blood & Sand(lot).
January 3, 2019
Our friend Tony Aversa crafts up his latest libation for us on this episode of Behind the Stick.
November 30, 2018
Taste, sip, shop, and play their way through the 9th Annual SoNo Fest & Chili SoNo Fest & Chili Cook-Off on Dec. 2nd.
November 27, 2018
Vanessa Meeks of Bivouac Ciderworks shows us how to make their popular libation called Pikes Peak Colada.
November 8, 2018
Celebrate the holidays as the Old Globe Theatre is once again transformed into the snow-covered Whoville, right down to the last can of Who-hash.
Older Posts >
Behind the Stick with Travis Enos of Bay Hill Tavern
November 13, 2019
Behind the Stick with Kyle Dessert of The Duck Dive
James Anderson of One Door North crafts up their Fireside Tahona
January 2, 2020