Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
November 13, 2019
Travis Enos, bartender at Bay Hill Tavern, chat about his journey as a bartender and shares his recipe for his flavorful libation called Self Care.
September 14, 2019
Hailing from Milan, Italy, Eva L. Calò of Officine Buona Forchetta crafts up the Negroni Sbagliato.
September 6, 2019
Andrew Goularte is taking craft cocktails to a new level with his mobile bar concept called Progressive Pours. We talked about how he partnered up with his Uncle, Joe Goularte, to create Progressive Pours.
September 3, 2019
Tony Juarez gives us a taste of his culture over at Masters Kitchen in Oceanside.
August 31, 2019
We went behind the stick with Faisal Asseri of Cloak & Petal. Faisal crafted up his Nobunaga’s Demise.
August 30, 2019
Becca Williams is behind the stick serving up the The Mission Beach Melon Margarita at Sandbar in Mission Beach.
Looking for a summer cocktail? Stop in The Duck Dive and try their Peach Beach cocktail. Kyle Dessert chats about his journey as a bartender.
Jason Breedlove chats about the bar program at Louisiana Purchase while crafting up the Weezyana Sizzurp.
June 26, 2019
Ashley Wardle, owner of BaRV and General Manager at Sycamore Den, has turned a 1976 RV, that she bought for $1,500, into an awesome mobile bar.
May 1, 2019
Jason O'Bryan, bar manager at The Lion's Share, chats about the unique bar program, while crafting up his tasty libation called the Snappy Comeback.
Older Posts >
Behind the Stick with Eva L. Caló of Officine Buona Forchetta
Behind the Stick with Jason Breedlove of Louisiana Purchase
Behind the Stick with Travis Enos of Bay Hill Tavern