Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
November 13, 2019
Travis Enos, bartender at Bay Hill Tavern, chat about his journey as a bartender and shares his recipe for his flavorful libation called Self Care.
September 14, 2019
Hailing from Milan, Italy, Eva L. Calò of Officine Buona Forchetta crafts up the Negroni Sbagliato.
September 6, 2019
Andrew Goularte is taking craft cocktails to a new level with his mobile bar concept called Progressive Pours. We talked about how he partnered up with his Uncle, Joe Goularte, to create Progressive Pours.
September 3, 2019
Tony Juarez gives us a taste of his culture over at Masters Kitchen in Oceanside.
New beverages, food menu and a new live music stage will make Pub980 a favorite spot for the rest of the summer.
August 31, 2019
We went behind the stick with Faisal Asseri of Cloak & Petal. Faisal crafted up his Nobunaga’s Demise.
August 30, 2019
Old Town’s popular mezcal bar and tasting room pays homage to the history and culture of the Mexican spirit beginning September 10.
Recap from the annual San Diego Spirits Festival that happened at the Port Pavilion Broadway Pier on August 24 & 25.
Becca Williams is behind the stick serving up the The Mission Beach Melon Margarita at Sandbar in Mission Beach.
Puesto's First Ever Brewery and Restaurant Opens in Mission Valley this Fall called Puesto Cervecería.
Older Posts >
Behind the Stick with Travis Enos of Bay Hill Tavern
Behind the Stick with Kyle Dessert of The Duck Dive
James Anderson of One Door North crafts up their Fireside Tahona
January 2, 2020