Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
January 2, 2020
James Anderson, bartender at One Door North, shows us how to make their refreshing libation called Fireside Tahona.
April 11, 2019
Our friend Daisy of Greystone Steak House shows us how to make her tasty cocktail called “Lost in Translation,” which is a riff off the classic Penicillin!
November 27, 2018
Vanessa Meeks of Bivouac Ciderworks shows us how to make their popular libation called Pikes Peak Colada.
July 25, 2018
Angie Marchionda shows us how to make Mavericks Beach Club's refreshing cocktail called Blackberry Smash.
July 17, 2018
Ashleigh Lebron, bartender at Cat Eye Club, shows us how to make her tasty tiki drink called Calypso's Curse.
July 9, 2018
Brian Gaudet, bar manager at Waterbar, crafts up his delicious tart, smokey and balanced libation called Queen Anne's Revenge.
January 30, 2018
Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lime cordial.
November 8, 2017
Adele Stratton creates new cocktails at the British-inspired pub Jaynes Gastropub and shows us how to make her floral, bubbly cocktail called Fleur D'Oranger.
August 30, 2017
Eddie Avila, bar manager at Whisknladle in La Jolla, gives us a preview of his citrus, rich and boozy cocktail called 15th Century.
August 18, 2017
J.J. Nesbitt, lead bartender at Cutwater Spirits, shows us how to make one of their customer favorites, Weekend At Burnies.
Older Posts >
In the Kitchen with Gerry Torres of City Tacos
March 10, 2020
San Diego Spirits Festival 2019 recap
August 30, 2019
Behind the Stick with Doctor Q of Tavern at the Vogue
March 12, 2020