Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
September 14, 2019
Hailing from Milan, Italy, Eva L. Calò of Officine Buona Forchetta crafts up the Negroni Sbagliato.
August 31, 2019
We went behind the stick with Faisal Asseri of Cloak & Petal. Faisal crafted up his Nobunaga’s Demise.
August 30, 2019
Becca Williams is behind the stick serving up the The Mission Beach Melon Margarita at Sandbar in Mission Beach.
May 17, 2019
Jess Stewart, bar manager at Fort Oak, returns to Behind the Stick to feature her tasty cocktail called Fairlane.
May 1, 2019
Jason O'Bryan, bar manager at The Lion's Share, chats about the unique bar program, while crafting up his tasty libation called the Snappy Comeback.
April 23, 2019
The mastermind behind the cocktails at Farmer's Table, Vicky Baines, shares one of favorite cocktails called How Do You Like Them Apples.
Our Friend Ali Jannace, Events Director of The Whiskey House, shows us how to make their cocktail called "The Perfect One."
April 22, 2019
Our Friend Justine of Snooze Del Mar shows us how to make their tasty libation called Bacon & Eggs while discussing her passion for bartending.
April 12, 2019
Rob McShea is the man behind the bar program at WhipHand. We talked about the bar concept while he served up his tasty cocktail.
April 11, 2019
Meghan Balser, bartender at Smoking Gun and Lola 55 chats about bartending and how to make a classic Harvey Wallbanger.
Older Posts >
Behind the Stick with Eva L. Caló of Officine Buona Forchetta
Behind the Stick with Jason Breedlove of Louisiana Purchase
Behind the Stick with Travis Enos of Bay Hill Tavern
November 13, 2019