Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
July 25, 2018
Masu Moghani, bar manager at PB Shore Club, shows us how to make his refreshing margarita cocktail called Great White Margarita.
July 2, 2018
Behind the Stick gives us an inside look at how Armando Garcia, lead bartender of JRDN at Tower 23, creates his refreshing cocktail called La Pina.
March 5, 2018
Travis Carter of The Harvest shows us how to make his I Love Lucy cocktail. He also chats about his start in the industry and what he likes about bartending.
November 16, 2017
On this episode, I did a preview of how I edit Behind the Stick and did some beer tasting for San Diego Beer Week.
November 8, 2017
Adele Stratton creates new cocktails at the British-inspired pub Jaynes Gastropub and shows us how to make her floral, bubbly cocktail called Fleur D'Oranger.
September 29, 2017
We go behind the stick with Eric Johnson, managing partner at Smoking Gun and featured his scotch-based cocktail called The Smoking Gun.
September 8, 2017
Bar manager Danny Kuehner shows us how to make Madison on Park's first cannabis-infused cocktail called Mr. Nice Guy.
August 9, 2017
Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.
March 29, 2017
Trevor Bowles and Laura Johnson of You & Yours Distilling Co. share the recipe for their refreshing, creamy and floral libation called Side Salad.
December 14, 2016
Bar manager of Halycyon, Hagan Schenck, shows us how to make this light, earthy cocktail called Rye Bubbles.
Older Posts >
In the Kitchen with Gerry Torres of City Tacos
March 10, 2020
San Diego Spirits Festival 2019 recap
August 30, 2019
Behind the Stick with Doctor Q of Tavern at the Vogue
March 12, 2020