Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
March 12, 2020
We went behind the stick with Doctor Q, co-owner at Tavern at the Vogue, to feature their tasty Paloma cocktail.
January 2, 2020
James Anderson, bartender at One Door North, shows us how to make their refreshing libation called Fireside Tahona.
November 13, 2019
Travis Enos, bartender at Bay Hill Tavern, chat about his journey as a bartender and shares his recipe for his flavorful libation called Self Care.
September 14, 2019
Hailing from Milan, Italy, Eva L. Calò of Officine Buona Forchetta crafts up the Negroni Sbagliato.
September 3, 2019
Tony Juarez gives us a taste of his culture over at Masters Kitchen in Oceanside.
August 31, 2019
We went behind the stick with Faisal Asseri of Cloak & Petal. Faisal crafted up his Nobunaga’s Demise.
August 30, 2019
Recap from the annual San Diego Spirits Festival that happened at the Port Pavilion Broadway Pier on August 24 & 25.
May 1, 2019
Jason O'Bryan, bar manager at The Lion's Share, chats about the unique bar program, while crafting up his tasty libation called the Snappy Comeback.
April 26, 2019
Celebrating 100 episodes with Randyman of Cantina Mayahuel.
April 23, 2019
The mastermind behind the cocktails at Farmer's Table, Vicky Baines, shares one of favorite cocktails called How Do You Like Them Apples.
Older Posts >
In the Kitchen with Gerry Torres of City Tacos
March 10, 2020
San Diego Spirits Festival 2019 recap
Behind the Stick with Doctor Q of Tavern at the Vogue