Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
November 13, 2019
Travis Enos, bartender at Bay Hill Tavern, chat about his journey as a bartender and shares his recipe for his flavorful libation called Self Care.
September 14, 2019
Hailing from Milan, Italy, Eva L. Calò of Officine Buona Forchetta crafts up the Negroni Sbagliato.
September 3, 2019
Tony Juarez gives us a taste of his culture over at Masters Kitchen in Oceanside.
August 31, 2019
We went behind the stick with Faisal Asseri of Cloak & Petal. Faisal crafted up his Nobunaga’s Demise.
August 30, 2019
Recap from the annual San Diego Spirits Festival that happened at the Port Pavilion Broadway Pier on August 24 & 25.
May 1, 2019
Jason O'Bryan, bar manager at The Lion's Share, chats about the unique bar program, while crafting up his tasty libation called the Snappy Comeback.
April 26, 2019
Celebrating 100 episodes with Randyman of Cantina Mayahuel.
April 23, 2019
The mastermind behind the cocktails at Farmer's Table, Vicky Baines, shares one of favorite cocktails called How Do You Like Them Apples.
Our Friend Ali Jannace, Events Director of The Whiskey House, shows us how to make their cocktail called "The Perfect One."
April 22, 2019
Our Friend Justine of Snooze Del Mar shows us how to make their tasty libation called Bacon & Eggs while discussing her passion for bartending.
Older Posts >
Behind the Stick with Eva L. Caló of Officine Buona Forchetta
Behind the Stick with Jason Breedlove of Louisiana Purchase
Behind the Stick with Travis Enos of Bay Hill Tavern