Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
November 13, 2019
Travis Enos, bartender at Bay Hill Tavern, chat about his journey as a bartender and shares his recipe for his flavorful libation called Self Care.
January 15, 2019
Farm-to-fork eatery, Farmer's Table, launches its third location in Little Itlay.
September 6, 2018
Hidden Fish, Omakase-only sushi joint will open its doors in Clairemont on Tuesday, September 11th.
July 24, 2018
The Patio on Goldfinch is hosting an El Silencio Mezcal tequila event, a four-course dinner featuring authentic Mexican cuisine and signature tequila cocktails.
July 2, 2018
Jesse Ross, bar manager at Sycamore Den, shows us how to make his tangy gin-based cocktail called Crime of Passion.
April 2, 2018
Modern eatery marks one-year anniversary with three days of indulgent sandwiches, free house sodas, prizes and more.
New eatery serves up handmade and baked authentic Argentine empanadas.
Taste of LIberty Station returns for another year of live music, art, drinks and delicious food.
March 31, 2018
Intimate farm-to-fork eatery in Mission Hills launches its first cocktail menu for diners to quench their thirst.
March 30, 2018
Stunning and stylish sister restaurant to Little Italy’s Queenstown Public House is now open in Westfield UTC.
Older Posts >
Behind the Stick with Eva L. Caló of Officine Buona Forchetta
September 14, 2019
Behind the Stick with Jason Breedlove of Louisiana Purchase
August 30, 2019
Behind the Stick with Travis Enos of Bay Hill Tavern