Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
November 27, 2018
Vanessa Meeks of Bivouac Ciderworks shows us how to make their popular libation called Pikes Peak Colada.
August 11, 2018
Dark Horse Coffee Roasters launches its newest location in La Mesa. This spot will offer in-house roasted coffeee along with specialty drinks and tasty eats.
July 25, 2018
Angie Marchionda shows us how to make Mavericks Beach Club's refreshing cocktail called Blackberry Smash.
July 17, 2018
Ashleigh Lebron, bartender at Cat Eye Club, shows us how to make her tasty tiki drink called Calypso's Curse.
July 7, 2018
David Kinsey, bar manager at Kindred, shows us how to make his Ancient Astronaut, which is his take on the tiki classic Jet Pilot.
July 5, 2018
The mastermind behind the bar program at Osetra Seafood & Steaks, Marcelo Amaya, shows us how to make his Apricot Blossom cocktail.
July 2, 2018
Jesse Ross, bar manager at Sycamore Den, shows us how to make his tangy gin-based cocktail called Crime of Passion.
March 31, 2018
Intimate farm-to-fork eatery in Mission Hills launches its first cocktail menu for diners to quench their thirst.
March 5, 2018
Travis Carter of The Harvest shows us how to make his I Love Lucy cocktail. He also chats about his start in the industry and what he likes about bartending.
January 30, 2018
Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lime cordial.
Older Posts >
Behind the Stick with Eva L. Caló of Officine Buona Forchetta
September 14, 2019
Behind the Stick with Jason Breedlove of Louisiana Purchase
August 30, 2019
Behind the Stick with Travis Enos of Bay Hill Tavern
November 13, 2019