© 2018 The Nardcast.
 

  • Twitter Clean
  • Facebook Clean
  • YouTube Clean
  • Instagram Clean

Designed and Developed by Nardcast Media.
 

WHAT'S HAPPENING SAN DIEGO

Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.

Grub

Have Your Waffles, and S’more, at Cafe 222 on National S’mores Day

July 14, 2018

In honor of National S’mores Day, Cafe 222 will offer waffles inspired by America’s favorite campfire treat exclusively on Friday, Aug. 10.

Read More
Grub
Booze
Things to do

Join Farmer’s Bottega for exclusive Italian wine dinner

November 3, 2017

|

Brian Holt

On Thursday, November 16th, join Farmer's Bottega for a farm-to-fork dinnner pairing with red and white wines.

Read More
Grub
In the Kitchen

Meet Abe Botello, Florent's new operational executive chef

August 24, 2017

|

Maria Wiles

Chef Botello brings over 10 years of culinary talent to Florent Restaurant & Lounge kitchen.

Read More
Grub

New culinary spots are set to heat things up for downtown diners and coffee lovers

August 21, 2017

|

Brian Holt

Downtown San Diego welcomes Smoking Gun and Spill the Beans. Their arrival promises to heat things up for downtown diners and coffee connoisseurs alike.

Read More
Grub
In the Kitchen

In the Kitchen with chef Stephane Voitzwinkler of Mister A's

August 9, 2017

|

Jarnard Sutton

Stephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.

Read More
KAABOO
Things to do

KAABOO Del Mar announces 2017 lineup

March 24, 2017

|

Jarnard Sutton

The annual Del Mar festival dropped its 2017 lineup. Tom Petty and the Heartbreakers, Red Hot Chili Peppers, P!nk, and Muse to headline.

Read More
Grub

Brazen BBQ serves up new drool-worthy menu items

February 17, 2017

|

Jarnard Sutton / Alt Strat team

Your favorite barbecue joint just got so much better. Brazen BBQ in Hillcrest has added new menu items to the already crave-worthy dishes!

Read More
Grub

Duck Dive introduces a Californian and Baja coastal concept for 2017

February 11, 2017

|

Jarnard Sutton / Alt Strat team

Duck Dive in Pacific Beach will be taking you on a culinary trip down the California and Baja coast with its new food items.

Read More
In the Kitchen

In the Kitchen with chef Anthony Sinsay of Jsix

November 28, 2016

|

Jarnard Sutton

Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.

Read More
In the Kitchen

In the Kitchen with Scott Slater & Tony Gurske of Slater's 50/50

November 9, 2016

|

Jarnard Sutton

The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.

Read More

Older Posts >

Please reload

Behind the Stick with Eva L. Caló of Officine Buona Forchetta

September 14, 2019

Behind the Stick with Jason Breedlove of Louisiana Purchase

August 30, 2019

Behind the Stick with Travis Enos of Bay Hill Tavern

November 13, 2019

1/8
Please reload

Featured Videos

 

 
  • Twitter - Black Circle
  • Facebook - Black Circle
  • YouTube - Black Circle
  • Instagram - Black Circle
Everything Music, Food & Booze
  • HOME

  • WHAT'S HAPPENING

  • PODCASTS

  • SECTIONS

  • PHOTOS

  • SERVICES

  • ABOUT

  • More

    Subscribe for Updates