Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
March 10, 2020
Gerry Torres, owner of City Tacos, talked about the success of his multi-location Mexican eatery.
January 21, 2019
Isamu "Sam" Morikizono, owner of Tajima, chats about their focus on its ramen and how they are putting a lot of attention towards their recipes.
August 29, 2017
Spencer Hunter, owner of Hunters Home Kitchen, shares his thoughts on sustainable food, his upcoming storefront Lola's Lumpia and culinary journey.
August 9, 2017
Stephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.
August 8, 2017
Brandon Sloan and Shane Cartularo chats about their passion for cooking and Double Standard's take on the Pappardelle with Bolognese Sauce.
July 19, 2017
Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli dish.
November 12, 2016
Executive chef of West Coast Tavern, Abe Botello, chats about his inspirations as a chef and shares one of his fall dishes.
November 9, 2016
The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.
September 8, 2016
David Burke, executive chef of Pacifica Del Mar, is introducing its diners to flavorful and light dishes such as the black cod. Burke, Phoenix native, chats with us about his soy marinated black cod and his inspirations as a chef.
What's the story behi...
August 5, 2016
Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.
Older Posts >
In the Kitchen with Gerry Torres of City Tacos
San Diego Spirits Festival 2019 recap
August 30, 2019
Behind the Stick with Doctor Q of Tavern at the Vogue
March 12, 2020