Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
February 26, 2019
Select bars from all over San Diego are being brought together under one roof for a “One Night Only” event to highlight some of the best bars in San Diego.
January 30, 2018
Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lime cordial.
August 12, 2017
John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach, shows us how to make this sweet, spicy and refreshing tequila cocktail. Sandia Picante.
August 11, 2017
Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.
August 9, 2017
Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.
July 19, 2017
Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli dish.
May 12, 2017
Hear the roots of the fight game and why Charlie Kohler is so prolific in the early days of the sport in San Diego.
April 15, 2017
The discussion gets intense when the topic of Easter unsurprisingly turns to religion and racist Easter bunnies.
March 2, 2017
I invited a special guest, Emily Gerrior, to interview me about the 8-year Nardcast journey and what's to come.
November 28, 2016
Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.
Older Posts >
Behind the Stick with Eva L. Caló of Officine Buona Forchetta
September 14, 2019
Behind the Stick with Jason Breedlove of Louisiana Purchase
August 30, 2019
Behind the Stick with Travis Enos of Bay Hill Tavern
November 13, 2019