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WHAT'S HAPPENING SAN DIEGO

Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.

Booze
Behind the Stick

Liberty Station will host San Diego Bartender Shakedown this Saturday, March 2

February 26, 2019

Select bars from all over San Diego are being brought together under one roof for a “One Night Only” event to highlight some of the best bars in San Diego.

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Booze
Behind the Stick

Behind the Stick with Jacob Fisher of Moniker General

January 30, 2018

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Jarnard Sutton

Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lime cordial.

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Booze
Behind the Stick

Behind the Stick with John Amato of Backyard Kitchen & Tap

August 12, 2017

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Jarnard Sutton

John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach,  shows us how to make this sweet, spicy and refreshing tequila cocktail. Sandia Picante.

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Booze
Behind the Stick

Behind the Stick with Sean Foley of Mister A's

August 11, 2017

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Jarnard Sutton

Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.

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Booze
Behind the Stick

Behind the Stick with Phil Mainini of crushed

August 9, 2017

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Jarnard Sutton

Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.

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In the Kitchen

In the Kitchen with Nino Zizzo of Barbusa

July 19, 2017

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Jarnard Sutton

Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli dish.

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Podcast
Drunken MMA

Drunken MMA Podcast - Episode 2 with Charlie Kohler

May 12, 2017

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Jarnard Sutton

Hear the roots of the fight game and why Charlie Kohler is so prolific in the early days of the sport in San Diego.

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Social Holiday Hour Podcast

Social Holiday Hour: Easter

April 15, 2017

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Lara Hochuli

The discussion gets intense when the topic of Easter unsurprisingly turns to religion and racist Easter bunnies.

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Music
Podcast

The Nardcast: Episode 180 - 8 Year Anniversary

March 2, 2017

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Jarnard Sutton

I invited a special guest, Emily Gerrior, to interview me about the 8-year Nardcast journey and what's to come.

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In the Kitchen

In the Kitchen with chef Anthony Sinsay of Jsix

November 28, 2016

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Jarnard Sutton

Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.

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Older Posts >

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Behind the Stick with Eva L. Caló of Officine Buona Forchetta

September 14, 2019

Behind the Stick with Jason Breedlove of Louisiana Purchase

August 30, 2019

Behind the Stick with Travis Enos of Bay Hill Tavern

November 13, 2019

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