Select bars from all over San Diego are being brought together under one roof for a “One Night Only” event to highlight some of the best bars in San Diego.

Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lime cordial.

John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach,  shows us how to make this sweet, spicy and refreshing tequila cocktail. Sandia Picante.

Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.

Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.

Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli dish.

Hear the roots of the fight game and why Charlie Kohler is so prolific in the early days of the sport in San Diego.

The discussion gets intense when the topic of Easter unsurprisingly turns to religion and racist Easter bunnies.

I invited a special guest, Emily Gerrior, to interview me about the 8-year Nardcast journey and what's to come.

Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.