Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
August 31, 2019
We went behind the stick with Faisal Asseri of Cloak & Petal. Faisal crafted up his Nobunaga’s Demise.
August 30, 2019
Recap from the annual San Diego Spirits Festival that happened at the Port Pavilion Broadway Pier on August 24 & 25.
Jason Breedlove chats about the bar program at Louisiana Purchase while crafting up the Weezyana Sizzurp.
May 17, 2019
Jess Stewart, bar manager at Fort Oak, returns to Behind the Stick to feature her tasty cocktail called Fairlane.
April 26, 2019
The inaugural Mexico Gourmet Festival will take place on the evening of June 1st, 2019 at the Port of San Diego in the San Diego Bay.
April 12, 2019
Rob McShea is the man behind the bar program at WhipHand. We talked about the bar concept while he served up his tasty cocktail.
April 11, 2019
World Class weekend of celebratory automotive events kicks off on April 12th through April 14th.
July 17, 2018
Ashleigh Lebron, bartender at Cat Eye Club, shows us how to make her tasty tiki drink called Calypso's Curse.
December 6, 2017
‘Tis the season for fun and festive cocktails! Duck Dive and Del Sur Mexican Cantina have mixed up a variety of holiday drinks to enjoy.
August 24, 2017
Chef Botello brings over 10 years of culinary talent to Florent Restaurant & Lounge kitchen.
Older Posts >
Behind the Stick with Eva L. Caló of Officine Buona Forchetta
September 14, 2019
Behind the Stick with Jason Breedlove of Louisiana Purchase
Behind the Stick with Travis Enos of Bay Hill Tavern
November 13, 2019