Your San Diego guide to good music, delicious grub, entertaining podcasts, places to eat + drink, the hippest happy hour spots and things to do. Eat & Drink the San Diego way.
January 2, 2020
James Anderson, bartender at One Door North, shows us how to make their refreshing libation called Fireside Tahona.
November 13, 2019
Travis Enos, bartender at Bay Hill Tavern, chat about his journey as a bartender and shares his recipe for his flavorful libation called Self Care.
September 14, 2019
Hailing from Milan, Italy, Eva L. Calò of Officine Buona Forchetta crafts up the Negroni Sbagliato.
September 6, 2019
Andrew Goularte is taking craft cocktails to a new level with his mobile bar concept called Progressive Pours. We talked about how he partnered up with his Uncle, Joe Goularte, to create Progressive Pours.
August 31, 2019
We went behind the stick with Faisal Asseri of Cloak & Petal. Faisal crafted up his Nobunaga’s Demise.
August 30, 2019
Recap from the annual San Diego Spirits Festival that happened at the Port Pavilion Broadway Pier on August 24 & 25.
Becca Williams is behind the stick serving up the The Mission Beach Melon Margarita at Sandbar in Mission Beach.
Looking for a summer cocktail? Stop in The Duck Dive and try their Peach Beach cocktail. Kyle Dessert chats about his journey as a bartender.
Jason Breedlove chats about the bar program at Louisiana Purchase while crafting up the Weezyana Sizzurp.
June 26, 2019
Ashley Wardle, owner of BaRV and General Manager at Sycamore Den, has turned a 1976 RV, that she bought for $1,500, into an awesome mobile bar.
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Behind the Stick with Travis Enos of Bay Hill Tavern
Behind the Stick with Kyle Dessert of The Duck Dive
James Anderson of One Door North crafts up their Fireside Tahona