In the Kitchen with executive chef John Schwartzkopf of Tavern at the Beach
John Schwartzkopf, executive chef of Tavern at the Beach, created an unique and tasty version of the traditional ahi poke by adding a sweet chili sauce to the recipe. Ahi poke is the best introdcuctory dish to eating raw fish. He shares his recipe with In the Kitchen.
Tell us about this dish?
It is sushi grade ahi tuna tossed with a house-made sauce that is made of soy, ginger, sweet-chili
sauce, garlic, sesame seeds, diced cucumber, sliced green onions and lots of love.
What makes your ahi poke unique? Is this a traditional way of making ahi poke?