• Jarnard Sutton

Behind the Stick with Eric Constein of 1919

1919, downtown San Diego's sports bar, is the perfect spot for watching the game, grabbing a bite to eat, trying a different craft beer and enjoying a stiff cocktail. Top bartender Eric Constein shares their smoky, refreshing mezcal-based cocktail, Foul Play, with Behind the Stick.

Foul Play


1.50 oz. El Silencio​ Mezcal 1.50 oz. pineapple juice .75 oz. lime juice .50 oz. Orgeat 1 Dash Peychaud’s bitters 2 sprays of hazelnut liqueur

Garnish with a pineapple leaf

What's the story behind the Foul Play?

It takes a straight forward approach of a tropical cocktail and makes a cool "turn" when it hits your pallet with the smoke from the mezcal.