• Jarnard Sutton

West Coast Tavern in North Park launches new Spring menu

West Coast Tavern in the heart of North Park are adding some vibrant and delicious food on its new Spring Menu. Chef Abe Botello, a San Diego native who trained under Matt Gordon from Urban Solace, has released a ton of seasonal and lively flavors on his Spring menu.

Favorites include Short Rib Boa with braised short rib, quick pickled cucumber, daikon, cilantro and shaved radish, Strawberry and Pistachio Salad with rhubarb vinaigrette, Black Truffle Burger with tomato jam and seasoned fries, Butter Poached Salmon with pea puree and bock choy and a Chimichurri Marinated Flat Iron Steak. Botello was inspired by all the seasonal flavors at the local North Park Thursday Farmers Market, which takes place directly behind the building.

Chef Abe’s full menu is served until 10 p.m. every day with a limited food menu available from 10 p.m. to midnight.