• Jarnard Sutton

Behind the Stick with Sean Foley of Mister A's

Sean Foley, lead bartender at Mister A's, is creating some unique cocktails utilizing Japanese whisky and home-made ingredients such as blackberry jam. In this edition of Behind the Stick, he shows us how to make this refreshing whiskey-based cocktail called The Bramble On.

The Bramble On


1.50 oz Suntory Whisky Toki

.75 oz lemon juice

.75 oz simple syrup

House-made blackberry jam

10 muddled mint leaves

Garnished with mint sprig