• Jarnard Sutton

Behind the Stick with Daniel Condliffe of Upper East Bar

Daniel Condliffe

Photo Courtesy / Jarnard Sutton

Daniel Condliffe, lead bartender at Upper East Bar, shows us how to make his boozy, spirit forward cocktail, Rum Old Fashioned.

3 dashes Peychuads Bitters

.50 oz Giffard Apricot

2 oz Malahat Black Tea Rum

Garnish: Lemon Zest

Garnish: Maraschino Cherry

Follow Upper East Bar:

Twitter | Instagram | Facebook

Rum Old Fashioned

Rum Old Fashioned / Upper East Bar / Photo courtesy Jarnard Sutton

Click here for more Behind the Stick episodes.


©2021 The Nardcast.

Designed and Developed by Nardcast Media.

  • Twitter Clean
  • Facebook Clean
  • YouTube Clean
  • Instagram Clean