Behind the Stick with Daniel Condliffe of Upper East Bar

Photo Courtesy / Jarnard Sutton

Daniel Condliffe, lead bartender at Upper East Bar, shows us how to make his boozy, spirit forward cocktail, Rum Old Fashioned.

3 dashes Peychuads Bitters

.50 oz Giffard Apricot

2 oz Malahat Black Tea Rum

Garnish: Lemon Zest

Garnish: Maraschino Cherry

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Rum Old Fashioned / Upper East Bar / Photo courtesy Jarnard Sutton

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