• Jarnard Sutton

Behind the Stick with Jess Stewart of Fort Oak

Jess Stewart, bar manager at Fort Oak, returns to Behind the Stick to feature her tasty cocktail called Fairlane.

I'm so happy and proud to see Jess providing her creativity behind the bar at Fort Oak. They are so lucky to have her creating an impressive bar program.


1.5 oz London Dry Gin 1oz grapefruit 0.75 oz lemon 0.50 oz St. Germain 0.50 oz Prosecco syrup Grapefruit Twist, Served up in a coupe

About Jess Stewart

Are you from San Diego?

I moved to San Diego three and a half years ago after falling in love with the city during a vacation here.

How has your journey been leading up to