Photo taken by Jarnard Sutton
We met up with Excecutive Chef of Parq Restaurant, Errol LeBlanc, who served up some mouthwatering scallops that are shipped fresh from the East Coast daily. Seared Scallops
Photo taken by Jarnard Sutton
Check out the video and go visit Parq Restaurant!
Video produced, shot and edit by Jarnard Sutton. Producer assistant: Emily Gerrior
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