Giardino’s menu from Executive Chef and Owner, Marco Provino, will feature flavorful dishes that use timeless Italian techniques and fresh ingredients. The menu features a variety of classic dishes found throughout Italy. Diners will be able to choose from seasonally-driven pasta and fresh seafood entrees. Giardino’s also features Wood-Fired Pizzas, which are cooked in a custom-built wood-fired oven.
Giardino will be open daily for breakfast, lunch and dinner and features weekend brunch.