Ortega's reopens for dine-in
June 3, 2020
In the Kitchen with Gerry Torres of City Tacos
March 10, 2020
Mr. Moto Pizza plans to dock its next location in Seaport Village
Woodstock's Pizza is now open for dining
June 2, 2020
Support local black-owned eateries in San Diego
Monello and Bencotto set to reopen for dine-in this weekend
Liberty Call Distilling in Barrio Logan 0pens its doors
Breakfast Republic reopens more locations
Bleu Bohème to reopen today
May 21, 2020
East Village pastaria Monzu Fresh Pasta debuts its first-ever flatbreads for pickup and delivery
May 19, 2020
Tajima teases new menu item from its latest concept, Corner Chicken
May 15, 2020
October 20, 2017
North Park’s Blackmarket Bakery is celebrating its first birthday this Saturday, October 21 from 2 to 4 p.m.
There will be a birthday cake, cake decorating demos, party games, seasonal samples and more.
In only its first year Blackmarket Bakery has made an impact, being named San Diego Magazine’s Best Bakery of 2017.
Headed by Chef Rachel Klemek, Blackmarket Bakery is known for its tarts, chewy drop cookies, artisanal breads and handmade pastries.
Blackmarket Bakery is located on 30th and Adams. It’s open Monday through Thursday 7 a.m. to 7 p.m., Fridays and Saturdays 7 a.m. to 9 p.m. and Sundays 8 a.m. to 6 p.m.
You can find out more information at blackmarketbakery.com.
Brian Holt is coffee drinker and burrito enthusiast. Holt is a former TV news producer, he leisurely spends his days doing origami with dollar bills and trying new restaurants.
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