10 Barrel’s San Diego head brewer Ben Shirley teamed up with Golden Road’s brewmaster Victor Novak to create the “Tiny ‘n Shiny.” It’s described as a “dry-hopped Belgian Gold” with special Belgian yeast to give it a spicy finish.
What about the San Diego Food Bank?
$2 from each pint sold will go to the San Diego Food Bank. This is part of 10 Barrel’s company-wide effort to raise money for local food banks across the country this holiday season.
If you want to try the “Tiny ‘n Shiny” you’ll only be able to get it at 10 Barrel (San Diego). The brewpub is located at 1501 E Street in Makers Quarter. It’s open 11 a.m. to 11 p.m. Sunday through Thursday, and 11 a.m. to midnight on Friday and Saturday. Follow 10 Barrel on Instagram, Facebook and Twitter.
Carla Morla is a digital producer and news junkie at heart. When she’s not busy following the latest headlines, she’s either running, hiking, or sipping on a glass of wine. Follow her on Instagram or Twitter.