Courtesy photo / Jason Dewey
Fire up the grill and mark your calendars for Friday, May 25th! At Topside Terrace Kitchen & Bar atop Hotel Republic, three San Diego chefs—Shane McIntyre (Herb & Wood), Kenzie Allen (JRDN at Tower 23), and Amol Thanky (Patio Marketplace)—will join Executive Chef JC Colón for a pit-prepared BBQ celebration of epic proportions. Modern Times brewery will be pouring a few special brews, and Casamigos tequila will be shaking up margaritas. The $20 all-you-can eat menu will feature a whole local pig, free range chicken, whole smoked salmon and California-inspired sides from the Little Italy farmers market. Enjoy live music throughout the event as you toast to summer at Topside Terrace.
The event will start 4:30 to 9:30 p.m. on Friday, May 25th. Tickets are $20 per person and can be purchased in advance online. Click here for tickets. Hotel Republic is located in downtown San Diego at 421 W B Street.