A new foodie experience is now open in the Bay Park area of San Diego. Farmer’s Table is located in a 3,500 square-foot space located along Clairemont Drive.
It features food from local farming and sustainable food communities used to put a unique spin on time-tested favorites. Farmer’s Table co-founder Alberto Morreale describes it as “Honest food done right”.
The interior of Farmer’s Table features upcylced items like a refurbished tractor, crates filled with greenery and refurbished wood.
Farmer’s Table is open daily for brunch from 8am to 3pm. A limited dinner menu runs from 3pm to 4pm with the full menu following.
For more information, you can go to myfarmerstable.com.