Mexico Gourmet Festival to debut at the Port of San Diego
April 26, 2019
Bring your appetite to the Port of San Diego in the San Diego Bay for the inaugural Mexico Gourmet Festival happening Saturday, June 1st from 5 to 9 p.m. This cultural experience is a one-night tribute to Mexican gastronomy, traditions, live music, wine tasting, beer tasting and art.
Chefs from San Diego and five regions of Mexico will provide their best dishes in a culinary competition. Celebrity Chef and appearances include: Martin San Roman (Fauchon, Hotel Le Meridien Paris, to name a few), Juan Arroyo (Master Chef Mexico winner, Pangea) Adria Montaño (Georgina Restaurante, Azarosa Cafe, Don Ramen, Alimentalia), Daniella de la Puente (La Boheme, Rústico, La Cocina Secreta), Natalie Curie (El Coraloense), Vicente Ortiz (El Pescador, Don Chente Bar & Grill Lounge), Javier Rubio (Mission Bay Yacht Club), Hector Casanova (Casanova Fish Tacos), Jorge Fuentes (Mariscos Beyer), Luisteen Gonzalez (Puesto Restaurants).
The festival will also include wine from some of the top Baja California vineyards, Mexican tequila and artisanal mezcal, all you can drink beer + craft beer and live music and performances.
Tickets are on sale now. They range from $59 – $150.
Premium Pass includes: Early entrance + mingle with Celebrity Participants + special Lounge seating near the stage as well as deluxe drinks and special gourmet dishes made by the Celebrity Chefs.)