Rise and Shine Restaurant Group has officially opened Feast and Fareway, a new breakfast, lunch and dinner concept at the Coronado Golf Course. Designed with the local community in mind, this much-anticipated restaurant is ready to serve golfers, Coronado visitors and locals alike. After closing the existing restaurant in January 2019, the space was treated to an extensive overhaul, both of the physical structure and all food/beverage offerings.
Guests visiting the Coronado Golf Course may not recognize the former space, thanks to both interior and exterior changes, including the construction of two separate bar areas, one of which now offers exterior seating for drinks just off the green. Massive floor-length windows now allow for stunning views of the golf course and Coronado Bridge, and a new patio space complete with bistro lighting has been added for those perfect San Diego outdoor dining evenings.
In addition to Feast and Fareway’s expansive dining space, the property is now equipped with an ocean-front lawn idyllic for outdoor events and scenic ceremonies – a much-welcomed amenity for those seeking a full-service, coastal venue with indoor and outdoor options.
The menu features breakfast, lunch and dinner offerings, including unique creations such as Duck Mac & Cheese featuring duck confit, Havarti cheese cream, goat cheese and baby arugula, and their Hill Meat Braised Pork Shank comes topped with smoked peach sauce plated with parmesan risotto and crispy brussels sprouts.
Among Feast and Fareway’s illustrious libations is their Augusta Azalea, concocted from hibiscus-infused Monkey Shoulder Whiskey, pineapple and vanilla puree, lemon and Antica Formula, and their Bethpage Manhattan, brimming with rye whiskey, Antica Formula, walnut bitters and Luxardo cherries.
“We are thrilled to fulfill Coronado Golf Club’s niche for a top-notch dining option, says Johan Engman, owner of Rise and Shine Restaurant Group. We’re also extremely pleased that we were able to transform the space to serve multiple functions, including a scenic venue for a variety of events. We look forward to seeing the community enjoy the finished product!”
Feast and Fareway is a collaborative effort between three San Diego industry veterans, including Johan Engman, who will handle day-to-day operations for the new concept. The umbrella consortium is comprised of 14 restaurant locations throughout Southern California, overseeing nine Breakfast Republic outposts, three Fig Tree Café locations, recently opened North Park Breakfast Company, and the popular Mexican establishment, El Jardin. The two additional partners in the project are Tom Penn of Real Restaurant Solutions and John Rudolph of Harry’s Coffee Shop.