Corner Chicken, proudly perched in the trendy East Village neighborhood, is officially opening its doors on Friday, June 26th and is ready to serve San Diego locals and visitors.
Owned by San Diego’s ramen franchise, Tajima, Corner Chicken features half birds, white meat, dark meat, and chicken tender plates, all served with bread and pickles. . Every dish is made with cage-free, hormone-free, and antibiotic-free chicken.
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Diners can also enjoy the Corner Chicken Sando, made with Nashville-style hot chicken, kale slaw, pickles and signature sauce all on a toasted brioche bun. At Corner Chicken, each option is made to order, allowing you to control the level of spice, which ranges from naked to XXX. Also available are “clucking good” sides, such as Corner Chicken Cheese Fries, Steamy Broccoli ‘N’ Cauliflower, and Kickin’ Mac ‘N’ Cheese.
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Corner Chicken will offer soda and lemonade, along with 16 beers on tap from local breweries, such as Stone Brewing Co, AleSmith, Fall Brewing, Juneshine and more.
Isamu Morikizono, Owner of Tajima and Corner Chicken / Courtesy Photo / Photo credit: Jarnard Sutton
Owner Isamu Morikizono says, “We are extremely excited to open Corner Chicken, and look forward to providing comfort food for our community that needs it now more than ever!" Click here to learn more about Isamu Morikizono.
Corner Chicken is located at 721 Ninth Avenue in East Village and will be open from 5 to 10:00 p.m., Wednesday through Monday. For more information, call (619) 432-1171 or visit thecornerchicken.com.
