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In the Kitchen
Showcasing San Diego's finest chefs.
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Episodes
CITY TACOS
Episode 35 - Gerry Torres, owner of City Tacos.SPENCER HUNTER
Episode 33 - Chef/Owner of Hunters Home Kitchen/Lola's Lumpia in Chula Vista.ALMOND & PARMESAN CRUSTED SEA BASS
Episode 32 - Executive chef Stephane Voitzwinkler of Mister A's.PAPPARDELLE BOLOGNESE
Episode 31 - Chef de Cuisine Brandon Sloan and Sous Chef Shane Cartularo of Double Standard.CARBONARA
Episode 30 - Executive chef Nino Zizzo of Barbusa.SEAFOOD SINIGANG
Episode 29 - Executive chef DJ Tangalin of Tidal.BEET PAKSIW
Episode 28 - Executive chef Anthony Sinsay of Jsix in East Village.ROASTED CHICKEN
Episode 27 - executive chef Abe Botello of West Coast Tavern in North Park.ORIGINAL 50/50
Episode 26 - Owner of Slater's 50/50, Scott Slater.BLACK COD
Episode 25 - Executive chef David Burke of Pacifica Del Mar in Del Mar.ELK CHOP
Episode 24 - Executive chef Vincenzo Loverso of Greystone Steakhouse in downtown San Diego.PRAWN, TUNA & UNI
Episode 23 - executive chef Nicolas Bour of Humphreys Restaurant on Shelter Island.Show More