The second annual "Summer and Songs" returns to The Village for an 8-week outdoor free concert series featuring award-winning arti

Bringing visual arts, music, & interactive art-making to San Diego in beautiful Ingram Plaza at the Arts District at LIberty Station on

In honor of National S’mores Day, Cafe 222 will offer waffles inspired by America’s favorite campfire treat exclusively on Friday, Aug. 10.

Eli Larios, bar manager at The Rail, chats about her start in the industry and shows us how to make their light and refreshing cocktail call

Experience some of The Village’s best restaurants with a progressive dinner series on Wednesday, July 25th. Carmel Valley’s newest prime foo

They chat about Lara winning two Emmy awards and her reactions towards winning. In Honor of Embrace Your Geekness Day, they chat about Frida

Brian Gaudet, bar manager at Waterbar, crafts up his delicious tart, smokey and balanced libation called Queen Anne's Revenge.

David Kinsey, bar manager at Kindred, shows us how to make his Ancient Astronaut, which is his take on the tiki classic Jet Pilot.

Watch as Jordan Brownwood, owner and GM of Royale!, shows us how to make the Rum Cocktail.

The mastermind behind the bar program at Osetra Seafood & Steaks, Marcelo Amaya, shows us how to make his Apricot Blossom cocktail.

Erin Hall, bartender at Coin-Op, shows us how to make her retro-inspired cocktail called Gin Blossom. She also talked about her start in th

Jeff MacKay chats about the bartending industry in San Diego and Las Vegas. He also shares the recipe to his spicy libation called Ring of

Behind the Stick gives us an inside look at how Armando Garcia, lead bartender of JRDN at Tower 23, creates his refreshing cocktail called L

Jarnard's long-time friend Stef Rice visits The Social Holiday hour from Maryland to talk about 'Merica!

Jesse Ross, bar manager at Sycamore Den, shows us how to make his tangy gin-based cocktail called Crime of Passion.