top of page
Search
Jarnard Sutton
Mar 18, 20163 min read
Behind the Stick | How to make the West Side Mai Tai from West Coast Tavern
West Side Mai Tai $10 Appleton rum, Gosling's rum, Orjeat, lime juice and garnished with an orange zest and Luxardo cherry. .50 oz. lime...
0 comments
bottom of page