• Jarnard Sutton

Behind the Stick | How to make the West Side Mai Tai from West Coast Tavern

West Side Mai Tai

$10

Photo credit Jarnard Sutton

Appleton rum, Gosling's rum, Orjeat, lime juice and garnished with an orange zest and Luxardo cherry.

  • .50 oz. lime juice

  • .25 oz. orjeat

  • .25 oz. Triple Sec

  • 1.50 oz. Ron Zacapa rum

  • Floating Grosling's rum

Garnishes: Orange zest and Luxardo cherry