• Jarnard Sutton

Behind the Stick | How to make the West Side Mai Tai from West Coast Tavern

West Side Mai Tai


Photo credit Jarnard Sutton

Appleton rum, Gosling's rum, Orjeat, lime juice and garnished with an orange zest and Luxardo cherry.

  • .50 oz. lime juice

  • .25 oz. orjeat

  • .25 oz. Triple Sec

  • 1.50 oz. Ron Zacapa rum

  • Floating Grosling's rum

Garnishes: Orange zest and Luxardo cherry