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![[VIDEO] Behind the Stick: Cory Alberto part 2 of 2](https://static.wixstatic.com/media/21a64a_912a6df15503442390378aec9a37e694.jpg/v1/fill/w_1438,h_1080,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_912a6df15503442390378aec9a37e694.jpg)
[VIDEO] Behind the Stick: Cory Alberto part 2 of 2
Part 2 of 2. Bar manager of Table No. 10, Cory Alberto, talks about the life of bartending and prepares a Flux Capacitor cocktail which...
Jarnard Sutton
Jun 10, 20151 min read
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![[VIDEO] Behind the Stick: Cory Alberto](https://static.wixstatic.com/media/21a64a_36eec2932ce14a4093615db4b5b4540a.jpg/v1/fill/w_941,h_707,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_36eec2932ce14a4093615db4b5b4540a.jpg)
[VIDEO] Behind the Stick: Cory Alberto
Cory Alberto works at a chill and unique fine dining restaurant in East Village of downtown San Diego called Table No. 10. Cory enjoys...
Jarnard Sutton
Jun 5, 20151 min read
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