• Jarnard Sutton

[VIDEO] Behind the Stick: Cory Alberto


Cory Alberto works at a chill and unique fine dining restaurant in East Village of downtown San Diego called Table No. 10. Cory enjoys creating new drinks and providing the best customer service by being a cool and proactive dude. Watch the video as Cory takes rye whiskey and infuses it with brisket fat to create a tasty BBQ flavored drink called “I’ll Mess With Texas.”

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