Throw back some “boos” and have a hauntingly good time with your pals at some of these San Diego restaurants.

On October 27th, WCKD Village will transform six blocks of the Gaslamp Quarter and East Village into San Diego’s largest Halloween Music Fes

From burgers to a wild boar dinner and a jazz dinner, here are some fun October events happening at some of our favorite restaurants in San

Salud to a new tequila, CaliFino Tequila. They share a tasty libation utilizing their Reposado Tequila.

Get a three-course meal for $20, $30, $40 or $50 during San Diego Restaurant Week starting on September 23rd through 30th. Over 180 restaura

For your ultimate enjoyment, we’ve paired our favorite pies from The Haven with beers that will bring out the best flavors in each pizza.

Sammy's Woodfired Pizza & Grill joins forces with Green Flash for an out of this world beer dinner series.

Topside Terrace Kitchen + Bar at Hotel Republic introduces French pressed cocktails that you can make at home.

Enjoy a summertime Shakespearean entertainment at The Observatory North Park's 'A Midsummer's Masquerade Ball' on August 4th

Masu Moghani, bar manager at PB Shore Club, shows us how to make his refreshing margarita cocktail called Great White Margarita.

Angie Marchionda shows us how to make Mavericks Beach Club's refreshing cocktail called Blackberry Smash.

The Patio on Goldfinch is hosting an El Silencio Mezcal tequila event, a four-course dinner featuring authentic Mexican cuisine and signatur

Ashleigh Lebron, bartender at Cat Eye Club, shows us how to make her tasty tiki drink called Calypso's Curse.

Eli Larios, bar manager at The Rail, chats about her start in the industry and shows us how to make their light and refreshing cocktail call

Experience some of The Village’s best restaurants with a progressive dinner series on Wednesday, July 25th. Carmel Valley’s newest prime foo

Brian Gaudet, bar manager at Waterbar, crafts up his delicious tart, smokey and balanced libation called Queen Anne's Revenge.

David Kinsey, bar manager at Kindred, shows us how to make his Ancient Astronaut, which is his take on the tiki classic Jet Pilot.

Watch as Jordan Brownwood, owner and GM of Royale!, shows us how to make the Rum Cocktail.

The mastermind behind the bar program at Osetra Seafood & Steaks, Marcelo Amaya, shows us how to make his Apricot Blossom cocktail.

Erin Hall, bartender at Coin-Op, shows us how to make her retro-inspired cocktail called Gin Blossom. She also talked about her start in th