• Jarnard Sutton

Behind the Stick with Masu Moghani from PB Shore Club

Miami native Masu Moghani is creating delicious cocktails for the folks kicking it at Pacific Beach Shore Club. On this episode of Behind the Stick, he shows us how to make his refreshing margarita cocktail called Great White Margarita.

Great White Margarita


Avion Blanco Tequila

Giffard Pamelmouse

Fresh Grapefruit Juice

Fresh Lime Juice

Simple Syrup

Top With Grapefruit Soda & Pink Himalayan salt

Garnish with a Grapefruit Rose and a Mint Sprig

What's the story behind the Great White?

The cocktail is a play on a few different cocktails. If you enjoy Margaritas, Palomas or Salty Dogs, then this cocktail is for you. Grapefruit Bite! Gonna Getcha!

Describe the taste.

The Great White is refreshing and crisp. It doesn't sit in the back of your neck – it is balanced without being too sour. The grapefruit ads a bit of tartness and the salt just accents everything, making the drink pop with flavors. A “mustache-friendly cocktail,” as well.

What's the key component of this drink?