• Jarnard Sutton

Check out San Diego's diverse food scene during Restaurant Week


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Created to unite the curious, the hungry and the talented, San Diego Restaurant Week returns Sunday, September 23rd, through Sunday, September 30th, to take your taste buds on an epic level.

For these 8 days only, restaurants throughout San Diego County will offer exclusive prix-fixe menu options to introduce you to some of the best California-based cuisine. Varying by restaurant, the options will include three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person.

Whether you’re looking to try a new restaurant, type of taste, or you’re just craving some good grub, this foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. And with over 180 participating restaurants spanning across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north, you’re sure to find all your favorite flavors. A few restaurants participating includes Rustic Root, CoastalKITCHEN, Casa Guadalajara, BO-Beau Kitchen + Caché, Azuki Sushi, CUCINA Urbana, Beaumont's Eatery, Catania and many more.

Tickets are not necessary but be sure to get reservations at the participating restaurants. Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance!

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