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Booze
Behind the Stick

Behind the Stick with Travis Enos of Bay Hill Tavern

November 13, 2019

Travis Enos, bartender at Bay Hill Tavern, chat about his journey as a bartender and shares his recipe for his flavorful libation called Self Care.

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Booze
Behind the Stick
LIberty Station

Behind the Stick with Eva L. Caló of Officine Buona Forchetta

September 14, 2019

Hailing from Milan, Italy, Eva L. Calò of Officine Buona Forchetta crafts up the Negroni Sbagliato.

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Booze
Behind the Stick

Behind the Stick with Andrew Goularte of Progressive Pours

September 6, 2019

Andrew Goularte is taking craft cocktails to a new level with his mobile bar concept called Progressive Pours. We talked about how he partnered up with his Uncle, Joe Goularte, to create Progressive Pours.

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Booze
Behind the Stick

Behind the Stick with Tony Juarez of Masters Kitchen

September 3, 2019

Tony Juarez gives us a taste of his culture over at Masters Kitchen in Oceanside.

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Booze
North County

Belching Beaver launched its own hard seltzer and hard kombucha

September 3, 2019

New beverages, food menu and a new live music stage will make Pub980 a favorite spot for the rest of the summer.

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