August 3, 2020
Waterbar in Pacific Beach has officially opened their new rooftop patio to accommodate outdoor dining!
August 3, 2020
Backyard Kitchen will host movie nights every Thursday night, utilizing their extended patio space, at 8 p.m. for $10.
August 2, 2020
City Tacos will launch an exclusive pop-up installation at Belmont Park starting this weekend, August 1st.
July 30, 2020
Rubio’s Coastal Grill is giving away free, freshly made chips and guacamole with any order, in celebration of National Avocado Day on Friday, July 31.
July 29, 2020
Starting Sunday, August 2nd, Third Avenue Village will open up for outdoor dining options, business exploration and walking and cycling space.
July 13, 2020
Eggies in Pacific Beach has officially opened – just in time for the dine-in shutdown.
June 25, 2020
Corner Chicken is opening this Friday in East Village.
June 10, 2020
Cafe 222 will welcome breakfast, brunch and lunch-lovers back to its patio for dining with tasty new menu selections on today, June 10th.
June 10, 2020
Iconic San Diego Attractions Welcoming Customers Once More
June 3, 2020
Mr. Moto Pizza is gearing up to add another location to its five existing outposts in Pacific Beach, North Park, Point Loma, La Jolla and Ocean Beach!
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August 3, 2020
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 Dunedin North ParkThat burger tho! |  One Door NorthHip spot in North Park. |
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 One Door North |  Greystone Steakhouse |
 Pho Ca Dao |  Trade Winds TavernCool spot in Kearney Mesa |
 Trade Winds Tavern |  West Coast TavernBar manager Tony Aversa |
 West Coast TavernBrunch is served |  West Coast TavernTony Aversa |
 West Coast TavernSpring cocktials |  Pho Ca DaoTaken from our photo shoot |
 Mister A'sSea bass |  PuestaMargaritasssss |
 West Coast Tavern |  Et Voila!Huckleberry Bourbon cocktail |
 CHEF INGRID FUNESHead chef of Cusp Dining & Drinks in La Jolla. |  RACK OF LAMBFound on Chef Ingrids menu at Cusp. |
 JENNY GChef de Cuisine of Tasting Room Del Mar. |  BRAISED LAMB BELLYLFlavorful creation by Chef Jenny of Tasting Room Del Mar. |
 LizzyLizzy, bartender of Lumberyard Tavern |  Nicolas BourExecutive chef of Humphreys Restaurant on Shelter Island |
 Prawn dishPrawn, ahi tuna and Uni. Creation of Chef Nic. |  Whitney BondSan Diego food blogger |
 El DiabloSpicy, refreshing tequila-based cocktail from Humphreys Backstage Live. |  FOUL PLAYSpicy margaria cocktail with mezcal. |
 OzExecutive chef and owner of Cueva Bar. |  Orange is the New BlackTiki cocktail from Fairweather |
 Ricotta AgnolottiClassic Italian dish from TRUST Restaurant in Hillcrest. |  The ResolutionGin-based cocktail from Cusp Dining & Drinks |
 RavioloClassic Italian dish from downtown's BIGA |  Jumpin' ChollaSpicy, mezcal-based cocktail from Madison on Park in University Heights. |
 The Root TheoryBeet-infused vodka cocktail from Pacifica in Del Mar. |  Downtown San Diego SkylineTaken from Coronado |
 Jarnard SuttonOwner and Editor-in-chief of thenardcast.com and Nardcast Media. |
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