Bar manager of Halycyon, Hagan Schenck, shows us how to make this light, earthy cocktail called Rye Bubbles.

Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.

Punk-rock singer-songwriter Kevin Black and bassist Aaron Attacks chats with The Nardcast about Black's acoustic-punk project Never Pass Go.

Executive chef of West Coast Tavern, Abe Botello, chats about his inspirations as a chef and shares one of his fall dishes.

The beverage curator of the newly remodeled The Hake, Joan Villanueva, shows us how to make his refreshing cocktail, T.A.K. on an episode of

The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.

Senior bartender Olivia Daniel shows us how to make this dangerously refreshing cocktail from Bali Hai called Paralyzing Pufferfish.

Banzai Cocktails & Food / Maria Wiles The Midway District just received another reason to cheer, and its name is Banzai Bar! ...

Fat Mike of NOFX / Jarnard Sutton The day-long Ye Scallywag! made its debut in San Diego on Saturday, Oct. 22. The event was packed with...

Thirsty for some punk-rock music, craft beer and wine? Get ready to rock and make your way to the Ye Scallywag! Craft Beer, Wine & Music...

Movie buffs and film enthusiasts alike won’t want to miss this year’s La Costa Film Festival. And luckily for us San Diegans, it’s right...

This is literally one year in the making. We document Lara's wedding from the wedding planning, the actual wedding and the follow up a...

Hallie Schieding, Assistant general manager, started her bartending career at the hip El Dorado Cocktail Lounge, located in downtown San...

We support the San Diego craft cocktail and bartending scene. We can't wait to feature more bartenders and cocktails on Behind the Stick!...

Have you eaten a booger? Do you believe in magic? How are rocks made? Well, today's your day to ask! This holiday is recognized by...