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Behind the Stick with Michele Willard of URBN
Michele Willard, beverage director of URBN Fired Pizza & Bar in North Park, is crafting up unique, complex and balanced cocktails that...
Jarnard Sutton
Aug 3, 20166 min read
In the Kitchen with executive chef Nicolas Bour of Humphreys Restaurant
Nicolas Bour, executive chef of Humphreys Restaurant, brings a global experience to their diners. Chef Nic utilzes local ingredients and...
Jarnard Sutton
Jul 28, 20163 min read
In the Kitchen with chef Ingrid Funes of Cusp Dining & Drinks
Ingrid Funes, head chef at Cusp Dining & Drinks located inside Hotel La Jolla, is creating flavorful dishes. Chef Ingrid believes in...
Jarnard Sutton
Jul 25, 20163 min read
Behind the Stick with Austin McAdams of Humphreys Backstage Live
If you're looking for a tequila-based libation, head to Humphreys Backstage Live, located on Shelter Island, and try its El Diablo...
Jarnard Sutton
Jul 25, 20165 min read
Behind the Stick with Eric Constein of 1919
1919, downtown San Diego's sports bar, is the perfect spot for watching the game, grabbing a bite to eat, trying a different craft beer...
Jarnard Sutton
Jul 24, 20164 min read
Behind the Stick with Ken Lindstrom of Fairweather
Ken Lindstrom, bar manager of Rare Form/Fairweather, shares his tiki-based cocktail, Orange is the New Black, inspired by the popular...
Jarnard Sutton
Jul 22, 20164 min read
Comic-Con | The Social Holiday Hour Podcast
Comic-Con International is here! Click here to listen to our episode about our experiences at the four-day extravaganza.
Lara Hochuli
Jul 20, 20161 min read
Top spots to grab a Comic-Con-themed cocktail in San Diego
The long-awaited Comic-Con International returns to America's Finest City, San Diego. The four-day comic book convention will bring fans...
Jarnard
Jul 19, 20165 min read
Behind the Stick with Juan Sanchez of TRUST Restaurant
Juan Sanchez, the bar manager of TRUST Restaurant, enjoys a great cocktail with gin in it. He's not afraid to combine egg white and an...
Jarnard Sutton
Jul 19, 20163 min read
In the Kitchen with Brad Wise of TRUST Restaurant
Brad Wise, executive chef of TRUST Restaurant in Hillcrest, is all about keeping a dish simple. A lot of his ingredients in his recipes...
Jarnard Sutton
Jul 19, 20163 min read
![[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |](https://static.wixstatic.com/media/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg/v1/fill/w_1331,h_1000,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg)
![[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |](https://static.wixstatic.com/media/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg/v1/fill/w_1816,h_1364,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg)
[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |
Watch as Tae Dickey, executive chef and owner of downtown San Diego's BIGA, shares his take on the classic Italian dish, raviolo. BIGA...
Jarnard Sutton
Jul 8, 20161 min read
![[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen](https://static.wixstatic.com/media/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.jpg/v1/fill/w_1065,h_800,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.jpg)
![[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen](https://static.wixstatic.com/media/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.jpg/v1/fill/w_1065,h_800,fp_0.50_0.50,q_90,enc_avif,quality_auto/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.jpg)
[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen
Watch as the owner of Small Bar, Karen Barnett, shares her french onion soup recipe with In the Kitchen. Small Bar 4628 Park Blvd.,...
Jarnard Sutton
Jul 8, 20161 min read
Behind the Stick with Chris Lake of Blind Burro: How to make the El Pepino
Located in downtown San Diego, The Blind Burro is serving up some crisp and refreshing tequila-based cocktails. Chris Lake, bar manager,...
Jarnard Sutton
Jul 1, 20164 min read
In the Kitchen with Chef de Cuisine Jenny Goycochea of Tasting Room Del Mar
Tasting Room Del Mar is giving diners an unique experience with its tasting portions and beer/wine pairings. Chef de cuisine Jenny...
Jarnard Sutton
Jun 21, 20164 min read
In the Kitchen with executive chef John Schwartzkopf of Tavern at the Beach
John Schwartzkopf, executive chef of Tavern at the Beach, created an unique and tasty version of the traditional ahi poke by adding a...
Jarnard Sutton
Jun 20, 20162 min read
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