Ryan Andrews, Beverage Director of GBOD Hospitality Group, shows us how to make this sweet and savory tequila cocktail called Madero.

Tony Aversa, bar manager at West Coast Tavern, shows us how to make his delicious, smokey libation called Muerte Negra.

Adele Stratton, lead bartender of Noble Experiment, chats about her journey as a bartender and shows us how to make her West Indies cocktail

Master mixologist from the hip French bistro called Et Voila, Sami Saltagi, shows us how to make their Huckleberry Bourbon.

Here are a few of our favorite San Diego spots offering kombucha cocktails that are both intoxicating and healthy!

Raise your copitas! Bold cocktails are making its way downtown. New Mexican, Curadero, eatery taps Jade Boyd as Lead Bartender.

Blue Bridge Hospitality, a rising powerhouse in San Diego’s culinary landscape, has been at the forefront of the development and launch...

The beverage curator of the newly remodeled The Hake, Joan Villanueva, shows us how to make his refreshing cocktail, T.A.K. on an episode of

Hallie Schieding, Assistant general manager, started her bartending career at the hip El Dorado Cocktail Lounge, located in downtown San...

We support the San Diego craft cocktail and bartending scene. We can't wait to feature more bartenders and cocktails on Behind the Stick!...

Florent, located in the heart of downtown San Diego, is serving up some award-winning cocktails. With the help of their bartender...

Who says summer cocktails should always be light and sweet? Local mixologists are shaking things up by creating end-of-summer cocktails...

If you like vodka with a nice take on refreshing fruits that are perfect for the summer, then this is the libation for you. Chris Cheng,...

Orange-infused vodka, lemon juice and Genepy des Alpes is the perfect summertime libation. Shane Drosi, bartender of OB Warehouse, shares...

Michele Willard, beverage director of URBN Fired Pizza & Bar in North Park, is crafting up unique, complex and balanced cocktails that...

If you're looking for a tequila-based libation, head to Humphreys Backstage Live, located on Shelter Island, and try its El Diablo...

Ken Lindstrom, bar manager of Rare Form/Fairweather, shares his tiki-based cocktail, Orange is the New Black, inspired by the popular...

The long-awaited Comic-Con International returns to America's Finest City, San Diego. The four-day comic book convention will bring fans...

Located in downtown San Diego, The Blind Burro is serving up some crisp and refreshing tequila-based cocktails. Chris Lake, bar manager,...

If you're looking for a light, tart and refreshing adult beverage than look no further than the Moonchild from Sycamore Den, located in...