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In the Kitchen with Scott Slater & Tony Gurske of Slater's 50/50
The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.

Jarnard Sutton
Nov 8, 20166 min read


Behind the Stick with Bobby Magee: How to make the Stranded Sicilian
Stranded Sicilian $11 1.5 oz. roasted pineapple-infused gin .75 oz. Aperol .75 oz. Cocchi Americano Juice of 1/2 a lemon Garnish:...

Jarnard Sutton
Apr 6, 20164 min read


In the Kitchen with the owners of Le Parfait Paris
Parfait Signature $7.50 Tell us about this dessert? Le Parfait Signature, as its name says, is our signature dessert. It is a twist of...

Jarnard Sutton
Apr 1, 20162 min read


In the Kitchen with executive chef Kevin Templeton: Wind & Sea
Wind & Sea $28 Duo of spiced duck confit and pan seared scallops with sweet corn fritters, Grand Marnier-cranberry gastrique, braised...

Jarnard Sutton
Mar 17, 20163 min read


Behind the Stick | How to make the Fancy-Roni from Soda & Swine
Fancy-Roni $11 .25 oz. Lemon juice 1 oz. Spanish vermouth 1 oz. Grancia Americano 1 oz. Spring 44 Gin 2 cracks of salt Garnish: Lemon...

Jarnard Sutton
Mar 10, 20162 min read


Watch Inspired & the Sleep’s new DIY music video "Pool Guard"
San Diego psych pop project Inspired & the Sleep are starting the year off right with a new music video for their single “Pool Guard,”...

Jarnard Sutton
Jan 8, 20151 min read


Watch Sia's new music video "Elastic Heart"
The lovely Australian singer-songwriter Sia released a new music video for her single “Elastic Heart,” which is found off her latest...

Jarnard Sutton
Jan 8, 20151 min read


Nicki Minaj releases sexy new music video “Only”
In support of her upcoming third album “The Pinkprint,” the rap artist Nicki Minaj released a new music video called “Only” featuring...

Jarnard Sutton
Dec 12, 20141 min read
Afroman releases a revised version of his hit "Because I Got High"
I remember when this song first came out and how funny this song was. 13 years later, Afroman has remade his song "Because I Got High"...

Jarnard Sutton
Oct 16, 20141 min read
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