New beachside "social seafood" eatery, Waterbar, will make its debut in Pacific Beach this December.

Alicia Perry, bartender at Polite Provisions, talks about her new bubbly libation, what essential items to stock in your home bar and cockta

Juan Sanches is shaking things up at University Heights restaurant Hundred Proof. He shows us how to make his gin-based cocktail called Pur

The family-friendly Mexican joint launches the Spiced Pear for its November Cocktail of the Month.

Coffee Shop, Retail Store, Design Showroom, Event Space and now Bar All Under One Roof

Adele Stratton creates new cocktails at the British-inspired pub Jaynes Gastropub and shows us how to make her floral, bubbly cocktail calle

Top bartenders face off to see who's the best in the Ultimate Bartender Challenge at Park & Rec on Oct. 18th and 19th.

Now’s your chance to become an investor in Mission Brewery. For its 10th anniversary, the company is letting the public buy shares in the br

We go behind the stick with Eric Johnson, managing partner at Smoking Gun and featured his scotch-based cocktail called The Smoking Gun.

Bar manager Danny Kuehner shows us how to make Madison on Park's first cannabis-infused cocktail called Mr. Nice Guy.

Eddie Avila, bar manager at Whisknladle in La Jolla, gives us a preview of his citrus, rich and boozy cocktail called 15th Century.

Mike Vizcarra, managing partner at Queensborough Cocktail Lounge, shares his take on the classic Negroni.

J.J. Nesbitt, lead bartender at Cutwater Spirits, shows us how to make one of their customer favorites, Weekend At Burnies.

John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach,  shows us how to make this sweet, spicy and refreshing tequila co

Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.

Irving Gonzalez, lead bartender at The Westgate Hotel, shows us how to make his tropical award-winning vodka cocktail called Such Panache.

Rob McShea, beverage director at Miss B's in Mission Beach, shows us how to make his smokey and tart tiki-inspired cocktail called La Fa

Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.

Jay Choi, bar manager at HIVE, chats about his refreshing and boozy barrel-aged Henebery Mint Julep. He also explains the barrel-aging proce

Ryan Andrews, Beverage Director of GBOD Hospitality Group, shows us how to make this sweet and savory tequila cocktail called Madero.