Tony Aversa, bar manager at West Coast Tavern, shows us how to make his delicious, smokey libation called Muerte Negra.

Adele Stratton, lead bartender of Noble Experiment, chats about her journey as a bartender and shows us how to make her West Indies cocktail

Master mixologist from the hip French bistro called Et Voila, Sami Saltagi, shows us how to make their Huckleberry Bourbon.

Nikki Peterson, bartender at Werewolf, shares this must-try refreshing cocktail called The Fresh Start and chats about her start in the indu

The much-anticipated soulful, coastal Mexican kitchen, Curadero, has opened its doors and welcomes the neighborhood.

Bar manager of FIREHOUSE in Pacific Beach, Ryan Short, shows us how to make this refreshing summer time cocktail that's infused with Kaf

Cocktails and movies are a match made in heaven. What’s hotter than a cocktail with theatrics? Nothing! These San Diego bars have taken thei

Trevor Bowles and Laura Johnson of You & Yours Distilling Co. share the recipe for their refreshing, creamy and floral libation called S

The Assistant General Manager of Bare Back Grill in Pacific Beach, Keenan Anaya, shows us how to make this sweet, citrus and boozy libation

Raise your copitas! Bold cocktails are making its way downtown. New Mexican, Curadero, eatery taps Jade Boyd as Lead Bartender.

Et Voilà’s master mixologist, Sami Saltagi is sure to shake, stir and garnish his way to your heart.

Beverage Director Steven Tuttle shows us how to make this boozy tiki cocktail from The Grass Skirt called Tipsy Tentacle.

Sabrina Mitchell, bartender at Del Sur Mexican Cantina in South Park, shows us how to make the Tamarind Margarita.

Eric Long, bar manager of the hidden tiki bar False Idol, shows us how to make the classic Mai Tai.

Wendy McGlinnen, bar manager of Barbusa in Little Italy, shares her journey as a bartender and the recipe for the Pallone, which means &quot

Chelcie Lopez, lead bartender of Banzai, shows us how to make this bourbon-based cocktail called No. 20.