• Jarnard Sutton

Behind the Stick with Sabrina Mitchell of Del Sur Mexican Cantina

Del Sur Mexican Cantina, Mexican eatery in South Park, has a great atmosphere, delicious eats and an amazing cocktail menu. We featured their bartender Sabrina Mitchell, New Hampshire native who has been in the bartending for 12 years. She shows us how to make one of their fan-favorite cocktails, Tamarind Margarita.

Tamarind Margarita


2 oz of resposado tequila

1.5 oz lime agave mix

1.5 oz tamarind puree

.5 oz Ancho Reyes Chile Liqueur

Rim: Sugar, cinnamon, salt and cayenne pepper

Garnish with orange peel

What's the story behind the Tamarind Margarita?

We wanted to create a cocktail where we incorporated a flavor and spice that traditional Mexican food is made with.