Behind the Stick with Sabrina Mitchell of Del Sur Mexican Cantina
Del Sur Mexican Cantina, Mexican eatery in South Park, has a great atmosphere, delicious eats and an amazing cocktail menu. We featured their bartender Sabrina Mitchell, New Hampshire native who has been in the bartending for 12 years. She shows us how to make one of their fan-favorite cocktails, Tamarind Margarita.
2 oz of resposado tequila
1.5 oz lime agave mix
1.5 oz tamarind puree
.5 oz Ancho Reyes Chile Liqueur
Rim: Sugar, cinnamon, salt and cayenne pepper
Garnish with orange peel
What's the story behind the Tamarind Margarita?
We wanted to create a cocktail where we incorporated a flavor and spice that traditional Mexican food is made with.