The coveted San Diego Restaurant Week returns for its 15th scrumptious year on Sunday, September 22 through Sunday, September 29.

We went behind the stick with Faisal Asseri of Cloak & Petal. Faisal crafted up his Nobunaga’s Demise.

Old Town’s popular mezcal bar and tasting room pays homage to the history and culture of the Mexican spirit beginning September 10.

In late July, Common Theory Public House announced that renowned Chef Jonathan Bautista would be named Head of Culinary Operations of...

Each month, Executive Chef Tim Kolanko selects a different pasta category to focus on during an intimate and educational pasta making class.

Recap from the annual San Diego Spirits Festival that happened at the Port Pavilion Broadway Pier on August 24 & 25.

Becca Williams is behind the stick serving up the The Mission Beach Melon Margarita at Sandbar in Mission Beach.

Looking for a summer cocktail? Stop in The Duck Dive and try their Peach Beach cocktail. Kyle Dessert chats about his journey as a bartende

Puesto's First Ever Brewery and Restaurant Opens in Mission Valley this Fall called Puesto Cervecería.

El Jardin Cantina Opens in Liberty Station

Jason Breedlove chats about the bar program at Louisiana Purchase while crafting up the Weezyana Sizzurp.

A new walk up Roman-style pizza and authentic Italian gelato spot opening in North Park this August.

Tiki lovers will also rejoice with canned cocktails, outdoor games, and live music from Jason Lee and the R.I.P.tides and Alvino and the Dwe

Rise & Shine Hospitality Group’s El Jardín restaurant in Liberty Station will get a makeover within the upcoming weeks.

Revamped dining and event space opens at Coronado Golf Course.