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La Valencia Hotel launches new themed social series starting in May
An exclusive, curated collection of exceptional food and beverage experiences kicks off Friday, Friday, May 29th at La Valencia Hotel in La

Jarnard Sutton
Mar 2, 20201 min read


Inside the dome of the man that’s having San Diego dine in a dome
Dinner with a View, dining experience your social media is going to love.
Katie Lynnet
Feb 14, 20205 min read


Romantic or low key, treat your sweetheart to one of these spots for Valentine's Day in San Dieg
Need help deciding where to dine on Valentine's Day in San Diego? We gotcha covered. Here are a few spots to dine on V-Day.

Jarnard Sutton
Feb 14, 20206 min read


Where to grab a salad in San Diego that doesn't suck
Looking for a salad that's tasty? I gotcha covered. Here are a few places to grab a salad in San Diego that doesn't suck.

Jarnard Sutton
Feb 11, 20205 min read


Where (and when!) to get dollar oysters in San Diego
11 spots to shuck and slurp oysters for $1 in San Diego.

Jarnard Sutton
Jan 29, 20202 min read


Toast Gastrobrunch Is Offering $1 Pancakes In Honor Of 1-Year Anniversary
As a very special thank you for customers, Toast will be offering $1 pancakes on Tuesday, February 4th!

Jarnard Sutton
Jan 26, 20201 min read
![[PODCAST] 6 Ways I'm Going To Better Myself In 2020](https://static.wixstatic.com/media/21a64a_f38beb5ff6ef4cb38d6cb6d3c7c94220~mv2.jpg/v1/fill/w_333,h_250,fp_0.50_0.50,q_30,blur_30,enc_avif,quality_auto/21a64a_f38beb5ff6ef4cb38d6cb6d3c7c94220~mv2.webp)
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[PODCAST] 6 Ways I'm Going To Better Myself In 2020
On this episode of The Social Holiday Hour, Jarnard chats about how he's going to better himself in 2020 by sharing 6 tips he's alre

Jarnard Sutton
Jan 22, 20202 min read


Game Day Grub | Where to Dine and Cheer on Super Bowl Sunday
Super Bowl Sunday is just around the corner, and if you’re looking for an ideal place to watch the top two teams battle it out, we gotcha co

Jarnard Sutton
Jan 21, 20206 min read


San Diego Restaurants Give Back for Australia this Monday, January 20
Dine out for a great cause! Various restaurants around San Diego will be donating a percentage of sales all day Monday, January 20 to suppor

Jarnard Sutton
Jan 17, 20201 min read


James Anderson of One Door North crafts up their Fireside Tahona
James Anderson, bartender at One Door North, shows us how to make their refreshing libation called Fireside Tahona.

Jarnard Sutton
Jan 2, 20203 min read


Behind the Stick with Travis Enos of Bay Hill Tavern
Travis Enos, bartender at Bay Hill Tavern, chat about his journey as a bartender and shares his recipe for his flavorful libation called Sel

Jarnard Sutton
Nov 13, 20194 min read


Behind the Stick with Eva L. Caló of Officine Buona Forchetta
Hailing from Milan, Italy, Eva L. Calò of Officine Buona Forchetta crafts up the Negroni Sbagliato.

Jarnard Sutton
Sep 14, 20193 min read


Behind the Stick with Andrew Goularte of Progressive Pours
Andrew Goularte is taking craft cocktails to a new level with his mobile bar concept called Progressive Pours. We talked about how he partn

Jarnard Sutton
Sep 5, 20194 min read


Behind the Stick with Tony Juarez of Masters Kitchen
Tony Juarez gives us a taste of his culture over at Masters Kitchen in Oceanside.

Jarnard Sutton
Sep 3, 20193 min read


Belching Beaver launched its own hard seltzer and hard kombucha
New beverages, food menu and a new live music stage will make Pub980 a favorite spot for the rest of the summer.

Jarnard Sutton
Sep 3, 20192 min read
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