• Jarnard Sutton

San Diego Restaurant Week returns for another 8 days in September

The coveted San Diego Restaurant Week returns for its 15th scrumptious year on Sunday, September 22 through Sunday, September 29 for an edible extravaganza to celebrate the end of the summer season.

For 8 delicious days only, over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50, or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego.

All new in September is the “Restaurant Week Your Way” feature with the same great price points but with more flexibility. Create your perfect palate with personalized menu options from your favorite participating San Diego eateries! Choose between your combinations of Entrée, Appetizer, Drink, and Dessert to create your own customized, one-of-a-kind Restaurant Week experience.

Toro Sashimi with Chimichurri from Market Restaurant & Bar

A few participating restaurants includes 333 Pacific, Mister A's, One Door North, PB ALe House, Bleu Boheme, Bali Hai Restaurant, Monello, Puesto, Cusp, Duke's La Jolla, Jake's Del Mar, Farmer's Table, Et Voila!, Curadero, Cucina Urbana, Pacifica, Osteria Paneino, Cloak and Petal, Greystone Steakhouse, Jayne's, JRDN Restaurant at Tower23 Hotel and more.

Gather your food connoisseur crew, prepare your appetites, and embark on an unforgettable edible journey that is sure to keep you satisfied for a lifetime!

Visit SanDiegoRestaurantWeek.com for more information.

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