John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach,  shows us how to make this sweet, spicy and refreshing tequila co

Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.

Irving Gonzalez, lead bartender at The Westgate Hotel, shows us how to make his tropical award-winning vodka cocktail called Such Panache.

Rob McShea, beverage director at Miss B's in Mission Beach, shows us how to make his smokey and tart tiki-inspired cocktail called La Fa

Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.

Stephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.

In support of its 35th anniversary, Islands will be offering one free burger to the first 100 guests who visits the Mission Valley location

Jay Choi, bar manager at HIVE, chats about his refreshing and boozy barrel-aged Henebery Mint Julep. He also explains the barrel-aging proce

Brandon Sloan and Shane Cartularo chats about their passion for cooking and Double Standard's take on the Pappardelle with Bolognese Sau

Rare beers, local eats, live music and a homebrew contest at Green Flash's annual Treasure Chest Beer + Food Fest.

Neo-Soul artist Tiffany Jane performed at Pacific Highlands Ranch's Summer & Songs. Here's our review.

On this episode, we hung out with Brian Rash, the co-founder of the San Diego punk-rock band Just In Case.

On this episode, we dissected the UFC 214 main card. See which predictions "El Mantastico" botched this episode.

In support of National Tequila Day (July 24), Jarnard shares how he's coping with his most recent breakup and Lara shares her most recen

Enjoy some of our favorite tequila cocktails the city has to offer at these San Diego restaurants!